An irresistible and bold combination of rich chocolate cream paired with the smooth, savory touch of mesquite salted caramel, all resting atop a coconut-flaxseed crust. This decadent cake is finished with a drizzle of handcrafted chocolate and a sprinkle of sea salt flakes, creating the perfect balance of sweet and savory in every bite.

Ingredients: Organic Medjool Dates, Organic Raw Activated Cashews, Organic Shredded Coconut, Agave Nectar, Organic Coconut Oil, Organic Oat Milk, Organic Peruvian Cacao Powder, Organic Raw Cacao Butter, Vanilla Extract, Organic Flaxseeds, Organic Mesquite Powder, Himalayan Pink Salt, Organic Homemade Chocolate Sauce for Decoration.