A delightful tropical fusion of banana and coconut cream, layered over a rich walnut-chocolate crust. This cake wins hearts—adults love it, kids adore it, and even skeptics of plant-based desserts ask for seconds

Ingredients: Organic Bananas, Organic Raw Walnuts, Organic Medjool Dates, Organic Raw Cashews, Organic Agave Syrup, Organic Coconut Oil, Organic Coconut Butter, Organic Cacao Butter, Organic Peruvian Cacao Powder, Lemon Juice, Vanilla Extract, Himalayan Pink Salt.